Cannabis Bacon Fat & Browned Butter Caramelized Pears

Cannabis Bacon Fat & Browned Butter Caramelized Pears

Prep Time: 15-20 minutes

cannabis bacon fat
Cook Time:
  1 hourTotal THC/CBD: 120mg CBD / 40mg THC

Equipment Needed: 

chef’s knife, cutting board, large sautépan or cast-iron skillet, lined baking sheet, tongs, serving platter

Provisions Needed (Ingredients):

2 + 2 tbsp salted creamery butter

6 organic bosc pears (peeled, cored, cut into 8 wedges)

1 tsp Jacobsen sea salt flakes

1 tsp cracked black pepper

1 tbsp bacon fat (aka: liquid gold)

cannabis bacon fat

4 tbsp salted creamery butter

3 sprigs organic fresh rosemary (3″ long)

1bottle fairwinds cannabis cbd companion (100mg cbd, 20mg thc)

1 tsp fresh organic rosemary leaves  (rough chopped)

1/4 cup fresh organic apple cider

2 packages ruby cannabis sugar (10mg cbd/10mg thc per packet)

How To Make It:

– preheat oven to 425°

-place pear wedges on the buttered, line baking sheet… -season with some salt + pepper…

-sprinkle the pears with the rough chopped rosemary leaves…

-bake until just barely tender (about 10 minutes)…

cannabis bacon fat


-let cool, cover and refrigerate for at least 3 hours…

-in a large sautépan or cast-iron skillet add some butter and bacon fat, add pears in batches and caramelize both sides to your liking until all pears are done…

-season with salt + pepper, set aside on your desired serving platter…

-in the same pan you caramelize the pears in add the remaining butter, the rosemary sprigs, some salt and more pepper…

-over medium-high heat let the butter brown but not burn… about 4-5 minutes….

-add the apple cider, the cbd companion + ruby cannabis sugar…

-stirring, off the heat to incorporate all ingredients…

-pour this liquid mixture over the pears on the platter…

-enjoy hot, warm or at room temperature

*a wonderful accompaniment to a pork crown roast, or a roasted turkey, a lamb roast, or on a salad with crumbled blue cheese….

The Source:

Jacobsen Salt Company  (503) 719-4973

Fairwinds Cannabis  (360) 314-2783

by Chef Sebastian Carosi       The Bergin Hunt + Fish Club     @chef_sebastian_carosi       @theberginhuntandfishclub

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