Culinary

Cannabis Caldo Verde

Cannabis Caldo Verde

What is Caldo verde? is a popular soup in Portuguese cuisine. The usual ingredients for Caldo Verde include potatoes, collard greens, olive oil and salt. But now let’s add the good stuff in not just a Caldo Verde but a ‘Cannabis Caldo Verde’. Let’s do some Cannabis cooking.

prep time:15-20 minutes

cook time:  1 hour

yield: 4-6 servings

total thc/cbd: 10mg thc per bowl of stew (increase the dosage by adding more tincture)

equipment needed:  cutting board, chef’s knife, hand held immersion blender, medium stack pot

Ingredients:

4 tbsp neutral flavored vegetable oil

1 ½ sweet onions (peeled, medium diced)

10 cloves garlic (crushed + rough chopped)

6 medium white potatoes (medium diced)

2 quarts organic blonde chicken stock

2 quarts water

1 lb linguisa sausage (cut into ½ inch rounds)

4 tbsp jacobsen sea salt flakes

1 tbsp fresh cracked black pepper

½ tsp red chili pepper flakes

2 lbs organic kale (rinsed  + rough chopped)

½ quart fresh cannabis fan leaves (rinsed + rough chopped)

1 bottle fairwind’s lifestyle thc tincture ( indica or sativa, 1 dropper per soup = 10mg thc)

Directions:

-in saucepan sweat onion & garlic in oil (4 min) add potatoes cook 4-6 minutes stirring…

-add the water, stock, salt & pepper, chili flakes and bring to a boil; simmer 30-40 minutes when potatoes are done add one big handful of kale and slightly pureé soup with handheld immersion blender….

-do not puree all the way….

-in a separate pan cook sausage until it has released some of its fat (about 8 minutes), drain and set aside…

-add sausage to soup and simmer an additional 15 minutes…

-just before serving stir remaining kale + cannabis leaves into the soup simmer 5-8 minutes until greens are tender…

-adjust seasoning to taste…serve warm in a bowl with a soup spoon…

-drizzle drops of the thc tincture and serve with a crusty chunk of bread…

 

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