Sassy Cannabis Marinated Heirloom Tomatoes 

Sassy Cannabis Marinated Heirloom Tomatoes

Sassy Cannabis Marinated Heirloom Tomatoes sound delicious right? This salad is best enjoyed at the peak of backyard of heirloom tomato season

prep time:25-30 minutes

yield:4-6 servings

total thc/cbd: 70mg thc / 20mg cbd

equipment needed:chef’s knife, cutting board, medium whisk, medium stainless mixing bowl, serving platter

Sassy Cannabis Marinated Heirloom Tomatoes 


juice of one fresh organic lemon

¼ cup rice wine vinegar

2 tbsp worcestershire sauce

2 tbsp organic wildflower honey

½ bottle of fairwinds cannabis sriracha thc tincture (100mg thc per bottle)

4 tsp pot d’huile cannabis infused olive oil (1 tsp=  5mg thc + 5mg cbd)

¼ cup extra virgin olive oil

1 tbsp jacobsen sea salt flakes

½ tsp wild fennel pollen

½ tsp fresh cracked pepper

3½ lbs misc. organic garden grown heirloom tomatoes (sliced into ¼ to ½ inch thick slices)

1lb misc. organic heirloom cherry + grape tomatoes (cut in half)

½ cup organic basil leaves, the smaller ones

½ cup nasturtium leaves, the small to tiny ones the size of a dime or nickel

1 small fresh spicy red chili pepper (sliced super thin)

several pinches of jacobsen sea salt flakes


-combine the first ten ingredients together in a stainless mixing bowl and with a whisk combine well…

-chill in the refrigerator for 30-45 minutes… stir well before serving…

-arrange the large tomato slices on a serving platter, dump the smaller cherry tomato halves over the large slices…

-sprinkle the sliced chilis over the tomatoes and a ¼ of the basil and nasturtium leaves…

-stir to mix the dressing well, pour the dressing over the platter of tomatoes and refrigerate for 10-15 minutes…

-sprinkle the remaining basil leaves, nasturtium leaves + salt over the tomatoes and serve…

Sassy Cannabis Marinated Heirloom Tomatoes 


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